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Watergate Cake With Cover-Up Icing

  • 8servings
  • 45minutes
  • 797calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) package white cake mix

  2. 3 eggs

  3. 1 cup carbonated lemon-lime beverage

  4. 1 cup finely chopped toasted pecans (but I like pistachios)

  5. 3/4 cup vegetable oil

  6. 2 (1 1/2 ounce) envelopes dry whipped dessert topping mix

  7. 1 1/2 cups cold milk

  8. 1 (3 1/2 ounce) package instant pistachio pudding mix

  9. 1/2 cup coconut

  10. 1/2 cup chopped toasted pecans or 1/2 cup pistachios

Instructions Jump to Ingredients ↑

  1. Cake: Mix all of the cake ingredients together.

  2. Pour into a greased and floured 13x9 inch pan.

  3. Bake at 350 degrees for 40-45 minutes.

  4. Icing: Beat first three ingredients together.

  5. Spread on top of cake.

  6. Sprinkle with coconut and nuts.

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