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  • 2servings
  • 30minutes
  • 118calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, B9, C, D
MineralsManganese

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter, melted

  2. 1 tablespoon Worcestershire sauce

  3. 1/4 teaspoon ground red pepper

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon garlic powder

  6. 2 cups pecan halves

  7. 1 tablespoon chili powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

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