Candy

6 c Apples; thinly sliced, peel

2/3 c Walnuts; chopped

1/2 c Cinnamon red hot candies

1/3 c

2 tbls sugar

1/3 c Flour

2 Frozen deep dish pie crusts

1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces; toss with remaining

2 tbls sugar. Sprinkle over apples. Bake in preheated

55-60 minutes or until candies melt and bubble through the crumbled crust. Cool completely before serving. --