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Ingredients Jump to Instructions ↓

  1. 1 (8 ounce box) cream cheese, softened at room temperature

  2. 1/2-cup confectioners sugar ,

  3. 10xxx

  4. 1 medium can crushed pineapple , drained well.

Instructions Jump to Ingredients ↑

  1. Cream the cream cheese & sugar together until light & fluffy, then beat in the pineapple until well blended. Glaze cake as desired.

  2. Lynn Byers McClellan

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