• 6servings
  • 15minutes
  • 229calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 tablespoon sugar

  3. 2 1/2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1 cup eggnog

  6. 2 tablespoons clarified butter

  7. 1 egg, lightly beaten

Instructions Jump to Ingredients ↑

  1. Heat a lightly oiled skillet or griddle over medium heat.

  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.


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