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Ingredients Jump to Instructions ↓

  1. 1 beef tenderloin (2 to 2 1/2 pounds) ground black pepper 1/2 of a 17 1/3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tablespoon water 1 tablespoon butter 2 cup finely chopped mushroom 1 medium onion , finely chopped (about 1/2 cup)

Instructions Jump to Ingredients ↑

  1. Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F. Cover the pan and refrigerate for 1 hour.

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