Ingredients Jump to Instructions ↓

  1. Rack of Rids, One onion andone bottle of barbecue

Instructions Jump to Ingredients ↑

  1. Parboil rack of ribs, with a peeled onion, for 1 1/2 hoursDrain Ribs Place Ribs on hot charcoal grillGrill side just until slightly crispWhile Ribs are grilling, preheat oven to 225 degreesline a baking sheet with plastic wrap (i.e. clingwrap)Place grilled Ribs on baking sheet and cover with plastic wrapcoat vigorously barbecue saucebake 2 hours


Send feedback