Ingredients Jump to Instructions ↓

  1. 2 cups apple juice or water

  2. 2 Jonagold or Golden Delicious apples, peeled, halved and cored

  3. 1/2 cup cranberry jelly

  4. 2 large egg whites

  5. 2 tablespoons sugar

  6. 2 tablespoons chopped, toasted almonds

Instructions Jump to Ingredients ↑

  1. In small saucepot, heat apple juice until it reaches a simmer. Place apples in juice and poach 8 to 10 minutes or until barely tender; drain. Spoon 2 tablespoons cranberry jelly into center of each half.

  2. Preheat oven to 350 degrees F. In medium bowl with electric mixer, beat egg whites until soft peaks form when beaters are lifted. Gradually beat in sugar; beat until stiff peaks form. Fold in almonds. Cover tops of apple halves to edges with egg white mixture; place on baking sheet. Bake 7 to 10 minutes or until tops are lightly browned.


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