• 20minutes
  • 694calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 sweet onions , thinly sliced

  2. 2 tablespoons honey

  3. 1 tablespoon Dijon mustard

  4. 1 tablespoon apple cider vinegar

  5. black pepper

  6. softened butter

  7. 8 slices rye bread (or use pumpernickle bread)

  8. 3/4 lb thinly-sliced deli roast beef

  9. 8 slices American cheese

Instructions Jump to Ingredients ↑

  1. Place the onions, honey, Dijon and vinegar in a saucepan; cook stirring over medium heat until the onions are tender (about 8-10 minutes) then season with black pepper.

  2. Butter both sides of bread.

  3. Top 4 slices bread with roast beef, then 2 slices cheese and 1/4 of the onion mixture.

  4. Top with remaining bread slice.

  5. Heat an electric panini maker, place a sandwich in and close lid; heat until golden.


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