Ingredients Jump to Instructions ↓

  1. 8 peaches, pitted, cut in halves

  2. 1 cup molasses, boiling

  3. 1/2 cup water, boiling

  4. 2 tablespoons butter

  5. 1 tablespoon lemon extract

Instructions Jump to Ingredients ↑

  1. Instructions Dilute the molasses with the boiling water. Put peaches in a flat round pudding dish. Pour over them the molasses and water. Place butter on top. Add lemon extract. Bake in hot oven for about 10 minutes. Then serve.


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