Ingredients Jump to Instructions ↓

  1. 1/2 cup white chocolate pieces

  2. 1/2 cup milk chocolate pieces

  3. 20 whole fresh strawberries, rinsed, patted dry, stems left on

Instructions Jump to Ingredients ↑

  1. Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a small deep bowl.

  2. Line a baking sheet with waxed paper. Holding onto the stem end, dip strawberries one at a time in the white chocolate three-quarters of the way up to the stem. Place apart on wax paper and refrigerate for about 10 minutes.

  3. Meanwhile, slowly melt milk chocolate in a small heavy saucepan.

  4. Remove strawberries from the refrigerator and dip in the milk chocolate, leaving part of the white chocolate showing. Return to the refrigerator to chill. Serve chilled.


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