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Ingredients Jump to Instructions ↓

  1. 1 pound fresh sugar snap peas

  2. 2 tablespoons water

  3. 1 jar (2 ounces) sliced pimientos, drained

  4. 2 tablespoons butter, melted

  5. 1 teaspoon dried basil

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large microwave-safe bowl, combine the peas and water. Cover and cook on high for 3-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients. Yield: 4 servings.

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