Ingredients Jump to Instructions ↓

  1. 2 cups thinly sliced peeled rutabaga

  2. 1 tablespoon all-purpose flour

  3. 1 tablespoon brown sugar

  4. 1/8 teaspoon salt

  5. 1/8 teaspoon dried thyme

  6. 1/8 teaspoon ground cinnamon

  7. 1/8 teaspoon pepper

  8. 4-1/2 teaspoons butter, melted, divided

  9. 1/2 cup sliced peeled tart apple

  10. 1/3 cup apple juice

  11. 2 tablespoons dry bread crumbs

  12. 2 tablespoons chopped walnuts

Instructions Jump to Ingredients ↑

  1. Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender. Yield: 2 servings.


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