• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Italian Spaghetti

  • 8servings

Add to MenuAdd to Calendar

Source: www.tastebook.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 medium onion , finely chopped (about 1/2 cup)

  3. 2 cans (15 oz. each) tomato sauce

  4. 2 cans (12 oz. each) tomato paste

  5. 1 can (7 1/2 oz.) pitted ripe olive s, drained and sliced

  6. 2 envelopes (1 1/2 oz. each) Italian-style spaghetti sauce mix with mushrooms

  7. 3 cups water

  8. 1 tablespoon sugar

  9. 1 teaspoon oregano leaves

  10. 2 cloves garlic , crushed

  11. 1/2 teaspoon basil

  12. 1 teaspoon salt

  13. 16 oz. Italian-style spaghetti

  14. Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and cheese. Cover; simmer 1½ hours, stirring sauce occasionally.

  2. Cook spaghetti as directed on package. Serve meat sauce over hot spaghetti; pass Parmesan cheese

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback