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Chicken and Rice

  • 50minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 boneless, skinless chicken breast halves

  2. 1 1/2 cups uncooked instant rice

  3. 1/2 cup boiling water

  4. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted

  5. 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted

  6. 2 tablespoons onion soup mix

  7. 1 (10 ounce) package frozen peas, thawed

  8. 1/2 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine rice and water. In another bowl, combine soups, soup mix and peas; stir into rice mixture. Spread over chicken. Cover and bake at 350 degrees F for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until chicken juices run clear. ');

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