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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsPhosphorus

    Ingredients Jump to Instructions ↓

    1. 1 pound(s) Prunes

    2. 1 cup(s) Golden Raisins

    3. 1/2 cup(s) Sugar

    4. 1 stick(s) Cinnamon

    5. 1/4 cup(s) Lemon Juice

    6. 1 tablespoon(s) Sago (1 ml size)

    Instructions Jump to Ingredients ↑

    1. Put all ingedients in a saucepan, except Sago. Cover ingredients in saucepan with water, plus 1-1/2 inches over the top of fruit. Add 2-1/2 T. of Sago, stirring while adding Sago.

    2. Bring to a boil slowly and continue simmering for 10 minutes or until Sago is no longer white. Refrigerate.

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