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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Paprika

  2. 6 tablespoons 90ml Kosher salt

  3. 1/4 cup 59ml Coarsely-ground black pepper

  4. 3 tablespoons 45ml Dried basil

  5. 3 tablespoons 45ml File powder

  6. 3 tablespoons 45ml Garlic powder

  7. 2 tablespoons 30ml Onion powder

  8. 2 tablespoons 30ml Dried oregano

  9. 2 tablespoons 30ml Cayenne

  10. 2 tablespoons 30ml Ground white pepper

  11. 2 tablespoons 30ml Dried thyme

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in a bowl. Store in airtight container. Use as rub for blackened dishes.

  2. This recipe yields 2 1/4 cups.

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