Shrimp With Lobster Sauce.I.E.S.Jjgf65A

SHRIMP WITH LOBSTER SAUCE.I.E.S.JJGF65A

1 Preparation Time :

Categories : Chinese

Amount Measure Ingredient -- Preparation Method -- -- --

--ELAINE RADIS--

1/4 pound GROUND PORK

2 tablespoon OYSTER SAUCE

8 ounce SHRIMP

1 teaspoon CHOPPED GINGER

2 tablespoon FERMENTED BLACK BEANS

1 cup CHICKEN STOCK

1 WHOLE EGG BEATEN

3 DROPS SESAME OIL

IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE

10 MINUTES AND THEN

1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR

FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE

AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME

TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE

BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW

DROPS OF SESAME OIL - - - - - - - - - - - - - - - - - -