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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 pound skinless, boneless chicken breast halves - diced

  3. 1 tablespoon minced garlic, or to taste

  4. 1/4 cup thinly sliced onion

  5. 12 ounces fresh or frozen green beans

  6. 1/4 cup grated Parmesan cheese

  7. 3 tablespoons heavy cream

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes. Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.

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