Ingredients Jump to Instructions ↓

  1. 2 cups chicken stock

  2. 1 savoy cabbage

  3. 1/4 cup unsalted butter

  4. 1/4 cup flour

  5. 1 cup milk

  6. 1 cup breadcrumbs

  7. 1 lemon

Instructions Jump to Ingredients ↑

  1. Preparation : heat chicken stock in a large saucepan, over a high flame add cabbage and simmer for 6 minutes drain and reserve 1 cup stock place cabbage in a large casserole, set aside heat butter to melt in the top of a double-boiler whisk in flour to blend well heat and whisk for 3-4 minutes to cook slightly, without coloring gradually whisk in milk and reserved stock heat and stir, until thickened add to cabbage in casserole-mix well top with buttered crumbs and lemon slices bake, uncovered, @ 400 degrees for 20 minutes serve hot


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