Vealette's Pate

Recipe Instructions * 2 sprigs of parsley, 1/2 bay leaf, 1/4 t. thyme, wrapped in a cheesecloth and tied with string. Have the butcher grind the meat very coarsely. Add shallot, garlic, salt and pepper. Mix well and pack into pate mold, rounding the top so that the fat will collect on the sides during cooking. Lay bouquet garni on side of mold and bake at 375F for 1 hour. Test with a knife. If done, knife will come out clean. Unmold and serve cold. Serves 6.