• 4servings

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Nutrition Info . . .

VitaminsB12, C, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb Oven roasted breast of

  2. -turkey

  3. 1/4 c Flour

  4. 2 tb Sliced almonds

  5. 3 tb Butter, divided

  6. 2 tb Lemon juice

  7. 1 tb Water

Instructions Jump to Ingredients ↑

  1. Source: MAINPOUL.ZIP Cut turkey into eight 1/4′ slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey.

  2. Combine lemon, water and almond in skillet; heat briefly. Pour over turkey. Makes 4 servings. —–


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