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Ingredients Jump to Instructions ↓

  1. 1 Anjou pear , peeled and diced

  2. 1/2 tsp. cinnamon

  3. 1 tsp. sea salt

  4. 1 1/2 cups Major Grey's Chutney

  5. 1/4 cup dried currant s or raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

  3. Cool and mix with the chutney and currants or raisins.

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