Ingredients Jump to Instructions ↓

  1. 8 dried apricot halves, cut into 1/4 inch wide slices

  2. 1/4 cup water

  3. 1/4 cup honey

  4. 252 g each 1/4 tsp. salt

  5. 1/4 tsp. pepper

  6. 1/2 cup all purpose flour

  7. 2 tbsp. butter or margarine

  8. 16 pecan halves

  9. 2 tbsp. brandy

Instructions Jump to Ingredients ↑

  1. Combine honey and water in a small saucepan. Heat to a boil. Add slivered apricots and boil 1 minute. Remove from heat, cover and let stand 1 hour. Season chops with salt and pepper. Place flour in a shallow dish or pie plate. Dredge chops in flour, 1 at a time, shaking off excess. Melt butter or margarine in a large skillet. Add pork chops to skillet and arrange in a single layer. Sprinkle pecans over. Brown pork about 5 minutes per side. Add apricot mixture and brandy and bring to a boil. Reduce heat to low. Cover and simmer about 10 minutes until chops are cooked through and tender.


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