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Cheesy-Bacon Wheat Waffles Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 Cups flour

    2. 1/2 Cup whole wheat flour

    3. 3 teaspoon baking powder

    4. 1/2 teaspoon Beaumonde seasoning

    5. 3 egg yolks ,beaten

    6. 1-3/4 Cup milk

    7. 1/4 Cup cooking oil

    8. 1 Tablespoon fresh parsley ,snipped

    9. 1 Tablespoon Fresh chives ,snipped

    10. 1 teaspoon worcestershire sauce

    11. 1 Cup cheddar cheese ,shredded

    12. 8 Slices bacon ,crisp-cooked,drained and crumbled

    13. 3 egg whites ,stiff-beaten Thin Slices of fresh tomatoes

    14. 6 Poached eggs

    Instructions Jump to Ingredients ↑

    1. How to make it In bowl,mix together dry ingredients. Combine egg yolks,milk,oil,parsley,chives,and worcestershire. Add dry ingredients,mix well. Stir in cheese and bacon. Fold in egg whites. Bake the batter in a preheated waffle baker. Top each with fresh tomatoe slices and poached egg. Makes 6 servings

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