• 12servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 tablespoon bicarbonate of soda

  2. 2 tablespoons boiling water

  3. 1 tablespoon golden syrup

  4. 125g butter

  5. 250g porridge oats

  6. 250g plain flour

  7. 250g soft brown sugar

  8. 250g dessicated coconut

  9. 2 teaspoons ground ginger (or 1 teaspoon grated fresh ginger)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Grease 2 large baking trays.

  2. In a small cup. Dissolve bicarbonate of soda in boiling water.

  3. Melt butter and golden syrup in saucepan on low heat; add dissolved bicarb.

  4. Combine dry ingredients in a large bowl, make a well in centre. Pour melted butter mixture into the well, stir to combine. Do not stir too much or mixture may become gluey.

  5. Place rounded, slightly flattened spoonfuls on the greased trays.

  6. Bake for 10 to 15 minutes or until golden brown.

  7. Cool on a wire rack slightly before serving.


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