Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 592ml Pitted dates - (abt 1 1/4 lbs)

  2. 1 2/3 cups 266g / 9.4oz Light brown sugar - (packed)

  3. 1 cup 237ml Water

  4. 1 teaspoon 5ml Vanilla extract

  5. 1 tablespoon 15ml Lemon juice

  6. 1/4 teaspoon 1 1/3ml Orange oil -

  7. 1 1/2 cups 93g / 3 1/3oz Flour

  8. 1 1/2 cups 355ml Oatmeal

  9. 1/2 teaspoon 2 1/2ml Baking soda

  10. 1/4 teaspoon 1 1/3ml Salt

  11. 1/8 teaspoon 0.6ml Cinnamon

  12. 1 cup 198g / 7oz Unsalted butter - cold

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine dates, 2/3 cup brown sugar, water, vanilla, lemon juice and orange oil in 2-quart saucepan. Bring to simmer over medium heat. Cook until dates are softened, 1 to 3 minutes. Remove from stove and cool. Puree in food processor until smooth. Place flour, oatmeal, 1 cup brown sugar, baking soda, salt and cinnamon in work bowl of food processor. Pulse to combine, then add chunks of cold butter until mixture is crumbly. Pat 1/2 mixture into lightly greased 9-inch-square baking pan. Cover with date mixture, spreading evenly. Top with remaining crumb mixture as evenly as possible. Press down lightly. Place pan on baking sheet. Bake at 350 degrees until top is golden brown, 30 to 40 minutes. Cool 20 minutes then put in freezer 20 minutes before cutting into squares. This recipe yields 12 to 16 squares. Each of 16 squares: 327 calories; 47 mg sodium; 31 mg cholesterol; 12 grams fat; 56 grams carbohydrates; 3 grams protein; 0.73 gram fiber.

Comments

882,796
Send feedback