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Broccoli Rice Casserole

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B9, C, P
MineralsCopper, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 stick margarine

  2. 1 large onion , chopped

  3. 1 8-ounce jar Cheez Whiz

  4. 1 can cream of mushroom soup

  5. 1 cup Minute Rice , uncooked

  6. 1 small can sliced water chestnuts, drained

  7. 1/4 cup water

  8. 2 10-ounce packages frozen chopped broccoli , thawed

Instructions Jump to Ingredients ↑

  1. Melt margarine, and sauté the onion. Add the Cheez Whiz and soup, and mix. Add the remaining ingredients and mix well.

  2. Pour into greased 2 quart casserole. (At this point, casserole may be covered with foil and frozen.) Cook at 350°for 30-40 minutes.

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