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Tangerine Sorbet

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. TANGERINE SORBET

    3. 8 Preparation Time :

    4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

    5. 1/2 c Water

    6. 2/3 c Sugar

    7. 3 c Tangerine juice

    8. 2 ts Tangerine zest, grated

    9. 2 1/2 tb Lemon juice

    10. In a large saucepan, combine water and sugar and simmer, swirling pan occasionally, until sugar

    11. dissolves. Cool to room temperature. Blend in

    12. remaning ingerdients and chill thoroughly. Freeze

    13. according to instructions for your ice cream maker.

    14. Transfer to freezer containers for storage. Makes

    15. about 1 qt.

    16. Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by

    17. 71511,2253, GT

    18. Cookbook echo moderator, net/node 004/005 - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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