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Garden Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C, E, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 c Water

    2. 2 c Tomato juice;

    3. 1 c Potato; peeled chopped

    4. 1 c Onion; chopped

    5. 1 c Lima beans;

    6. 3/4 c Chicken; chopped cooked

    7. 1/2 c Carrots; sliced

    8. 1/2 c Celery; chopped

    9. 2 tb Chicken bouillon granules;

    10. -flavored 1 ts Garlic powder;

    11. 1 1/2 ts Worcestershire sauce;

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg; Source: All New Cookbook for Diabetic and Their Families. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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