Biscotti -

1 c Sugar

4 ts Baking powder

4 Eggs

2 ts Lemon peel

1 ts Anise extract

1/2 c Butter

2 tsp crushed anise seed instead of extract. beat butter, add sugar, fluff, add eggs, beat well, stir in flour mixture. shape dough on wax paper into 4 12 inch long rolls. flatten slightly. bake

375 for 15 to 20 minutes or till lightly brown. cool about 1 hour. cut each log into 1/2 inch slices. arrange on baking sheet. bake

300 for 10 minutes. turn over, bake

5 to 10 minutes more, or until crisp and dry. --