Ingredients Jump to Instructions ↓

  1. 2 lb Beef round steak

  2. 3 tb Flour

  3. 1 ts Salt

  4. 1/4 ts Pepper

  5. 2 Carrots; pared & sliced

  6. 3 Poetatoes; peeled & sliced

  7. 1 large Onion; thinly sliced

  8. 1 can Whole tomatoes (16.oz)

Instructions Jump to Ingredients ↑

  1. Preparation : * cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.

  2. servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.


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