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Ingredients Jump to Instructions ↓

  1. 2 c Vegetable Stock

  2. 2 c Tomato juice

  3. 2 T Lemon juice

  4. 2 T Green taco sauce

  5. 1 t Sugar

  6. 1/2 t Garlic salt

  7. 1/8 t Pepper

  8. 1 x Cucumber

  9. 1 x Green pepper **

  10. 4 x Large tomatoes **

  11. 3 x Green onions **

  12. 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serving size:

  13. 1 cup Per serving:

  14. 3 grams protein,

  15. 14 grams carbohydrates, no cholesterol,

  16. 64 calories. An easy make-ahead soup to begin a meal with.

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