• 3servings
  • 15minutes
  • 408calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (1 inch) piece fresh ginger root

  2. 1 star anise pod

  3. 2 skinless, boneless chicken breast halves

  4. 1/2 cup mayonnaise

  5. 1/8 teaspoon salt

  6. 1 pinch ground black pepper

  7. 1 pinch paprika

  8. 1/2 teaspoon honey

  9. 1/2 cup diced celery

  10. 1/2 cup diced apples

  11. 1/4 cup diced red onion

  12. 1/4 cup chopped raisins

  13. 1/4 cup chopped walnuts

  14. 2 teaspoons minced fresh ginger root

Instructions Jump to Ingredients ↑

  1. Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.

  2. Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.

  3. Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.


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