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Manzo’s Manicotti

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C
    MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. - 1 box manicotti

    2. 1 lb. ricotta cheese

    3. 1 egg

    4. 1 tsp. sugar

    5. A pinch of salt & pepper

    6. 1 tsp. parsley

    7. Pasta sauce (homemade or jarred)

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl, combine ricotta, egg, salt, pepper, sugar and parsley. Mix well.

    2. Par boil manicotti until semi-soft. Carefully stuff manicotti with ricotta mixture.

    3. In a glass baking pan, spread a thin layer of sauce on bottom. Lay manicotti side by side, 1/4″ apart. Top manicotti with more sauce and top with Mozzarella.

    4. Bake at 350 degrees for about 30 minutes. Serves 6 to 8.

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