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  • 4servings

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml White vinegar

  2. 1 cup 237ml Olive oil

  3. 1/2 cup 118ml White wine or vermouth

  4. Garlic to taste

  5. 1 teaspoon 5ml Salt

  6. 1 teaspoon 5ml Oregano

  7. 1/2 teaspoon 2 1/2ml Thyme

  8. 1/4 teaspoon 1 1/3ml Tabasco

  9. 1 tablespoon 15ml Parsley or cilantro - chop

  10. 2 Chickens - halved

Instructions Jump to Ingredients ↑

  1. Combine ingredients, marinate chicken at least one hour.

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