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Roasted Beef with Horseradish Potatoes

  • 8servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon dried thyme , crushed

  2. 2 cups packaged, peeled baby carrot s

  3. 1 2- 1/2- to 3-pound boneless beef rib eye roast

  4. 2 tablespoons olive oil

  5. 1/3 cup prepared horseradish

  6. 1/4 cup dry white wine or beef broth

  7. 1 1/4 cups beef broth

  8. 1/2 teaspoon salt

  9. 1 teaspoon dried thyme , crushed

  10. 2 tablespoons all-purpose flour

  11. 1 teaspoon coarsely ground pepper

  12. 2 pounds tiny new potato es

Instructions Jump to Ingredients ↑

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