Ingredients Jump to Instructions ↓

  1. Guacamole

  2. 2 advocados, peeled and pitted save the pit

  3. 2 Tbsp fresh lemon juice

  4. salt and pepper to taste

  5. 4 ounce can chopped, mild green chilies, drained

  6. 1 medium tomato, peeled, seeded and chopped

  7. 1/2 medium, finely chopped

  8. small garlic clove very finely chopped or garlic powder to taste

  9. Mash advocado with lemon juice (it can be mashed smooth or left a

  10. little chunky), stir in salt and pepper, chilies, onion, tomato

  11. and garlic. Stir. Place the advocado pit into the guacamole and cover with plastic wrap. Refrigerate until ready to serve. Remove

  12. the pit when ready to serve.


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