->Guacamole 38 <-

2 advocados, peeled and pitted save the pit

2 Tbsp fresh lemon juice

salt and pepper to taste

4 ounce can chopped, mild green chilies, drained

1 medium tomato, peeled, seeded and chopped

1/2 medium, finely chopped

small garlic clove very finely chopped or garlic powder to taste

Mash advocado with lemon juice (it can be mashed smooth or left a

little chunky), stir in salt and pepper, chilies, onion, tomato

and garlic. Stir. Place the advocado pit into the guacamole and cover with plastic wrap. Refrigerate until ready to serve. Remove

the pit when ready to serve.