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Ingredients Jump to Instructions ↓

  1. 1 pineapple -- ripe

  2. 1 package cream cheese -- (8-oz)

  3. 1/2 cup well-aged cheddar -- grated

  4. 1 tablespoon chives -- minced

  5. 1/4 teaspoon dry mustard

  6. 1 tablespoon white rum

  7. 1/4 teaspoon salt --

Instructions Jump to Ingredients ↑

  1. Preparation : Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups.

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