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Thai BBQ Chicken Appetizers

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds chicken wing drummettes **MARINADE**

    2. 1/4 cup coarsely chopped garlic

    3. 1 bunch cilantro, chop roots and lower stems -- reserve leaves for g

    4. 1 teaspoon ground turmeric

    5. 1 teaspoon curry powder

    6. 1 1/2 teaspoons ground dried chilies, cayenne or equivalen

    7. 1 tablespoon sugar

    8. 3 tablespoons Thai fish sauce (nam pla) **BASTING LIQUID**

    9. 1/2 cup coconut milk -- (canned is ok) **DIPPING SAUCE**

    10. 1/2 teaspoon dried chili flakes or- cayenne

    11. 2 garlic cloves coarsely chopped

    12. 1 tablespoon brown sugar

    13. 1/4 teaspoon salt

    14. 1/2 cup Chinese red rice vinegar

    15. 1 green onion -- thinly sliced

    16. 1 tablespoon coarsely chopped cilantro -- (leaves)

    Instructions Jump to Ingredients ↑

    1. Preparation : Preparation : Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce. DIPPING SAUCE: Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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