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Elizabeth Dole's Pecan Roll Cookies

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter, softened

    2. 1/4 cup confectioners' sugar

    3. 1 tablespoon cold water

    4. 1 teaspoon vanilla extract

    5. 2 cups all-purpose flour

    6. 2 cups chopped pecans

    7. 1/3 cup confectioners' sugar for decoration

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 275 degrees F (135 degrees C). Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans. With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife. Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.

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