• 8servings
  • 75minutes
  • 550calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 7 cups thinly sliced peeled tart apple (about 8 medium)

  2. 1 cup sugar

  3. 6 tablespoons all-purpose flour

  4. 1 teaspoon ground cinnamon

  5. 1 teaspoon ground nutmeg

  6. Pastry for double-crust pie (9 inches)

  7. 3 tablespoons apple cider

  8. 2 tablespoons butter, melted


  10. 2 tablespoons butter

  11. 1/4 cup packed brown sugar

  12. 1 tablespoon half-and-half cream

  13. 2 tablespoons apple cider

  14. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Praline Apple Pie Recipe photo by Taste of Home In a large bowl, combine the apples, sugar, flour, cinnamon and nutmeg. Line pie plate with bottom crust; brush well with apple cider. Add apple mixture; pour any remaining cider over all. Drizzle with butter. Top with second crust; flute edges to seal. Cut slits in top. Bake at 350° for 50 minutes.

  2. For topping, melt butter in a small saucepan. Add the brown sugar, cider and cream. Bring to a full rolling boil over low heat, stirring occasionally. Remove from the heat and stir in pecans.

  3. Remove pie from oven (leave oven on) and place on a baking sheet. Slowly pour topping over pie. Bake 5-10 minutes longer or until topping bubbles. Cool on a wire rack for at least 1 hour before serving. Yield: 8 servings.


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