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Cheery Cherry Bread

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups all-purpose flour

  3. 1 1/2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 2 eggs

  6. 3/4 cup sugar

  7. 6 ounces maraschino cherries -- with syrup

  8. 3/4 cup coarsely chopped pecans

Instructions Jump to Ingredients ↑

  1. Drain cherries, reserving 1/3 cup syrup, and cut cherries in pieces (about 1/2 cup). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 cup cherry syrup to egg mixture, mixing until well-blended aftereach addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 pound coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot.

  2. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutesbefore removing from pan.

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