Ingredients Jump to Instructions ↓

  1. 3 boneless pork chops, cut into 3/4-inch cubes

  2. 1 tablespoon vegetable oil

  3. 1 large onion, chopped

  4. 4 cloves garlic, crushed

  5. 2 (15-ounce) cans hominy, drained

  6. 1 (15-ounce) can tomato sauce

  7. 1 (14 1/2-ounce) can beef broth

  8. 2 tablespoons chili powder

  9. 1 teaspoon dried oregano, crushed

  10. 1/4 cup water

  11. 2 tablespoons all-purpose flour

  12. Chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Heat oil in a deep saucepan or Dutch oven over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork, cook and stir for 2 to 3 minutes or until lightly browned. Stir in hominy, tomato sauce, broth, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender, stirring occasionally.

  2. Whisk together flour and water, stir into simmering stew and cook, stirring constantly, until mixture thickens. Garnish with cilantro.


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