Ingredients Jump to Instructions ↓

  1. 4 passion fruit

  2. cooking oil spray

  3. 1 tablespoon caster sugar

  4. 2 egg yolks

  5. 1/3 cup (80ml) passion fruit pulp

  6. 2 tablespoons La Grande Passion liqueur or Grand Marnier

  7. 1/2 cup (80g) icing sugar mixture

  8. 4 egg whites

Instructions Jump to Ingredients ↑

  1. Method :

  2. Coat four 3/4-CUp (180ml) ovenproof dishes with cooking oil spray. Sprinkle bases and sides with caster sugar; shake off excess. Place dishes on oven tray.

  3. Whisk egg yolks, passion fruit, liqueur and 2 tablespoons of the icing sugar in medium bowl until combined. Beat egg whites in small bowl with electric mixer until soft peaks form; add remaining icing sugar, continue beating until firm peaks form.

  4. Fold about a quarter of the egg white mixture into passion fruit mixture, then fold in remaining egg white mixture. Spoon into prepared dishes, bake in moderately hot oven about 12 minutes or until soufflé are puffed.

  5. Serve immediately; dusted with a little sifted icing sugar and fresh fruit if desired.


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