Ingredients Jump to Instructions ↓

  1. 1 pk Cream cheese,softened(8oz)

  2. 1/2c Mayonnaise

  3. 1/4c Milk

  4. 4 ts Tarragon vinegar

  5. 1 ts Sugar

  6. 3/4ts Tarragon

  7. 3/4ts Salt

  8. 1/8ts Pepper Carrot sticks Chinese pea pods Romaine lettuce leaves Cauliflowerets Zucchini slices

Instructions Jump to Ingredients ↑

  1. + Directions : 1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.

  2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.


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