Course : Indian From the kitchen of Nancy in Chennai Serves: 1 Print a Recipe Card

1 fresh coconut

1 1/2 pints water

1 onion -- chopped

1 large bunc fresh coriander leaves -- trimmed

6 green chillies -- (or to taste)

1 clove garlic --

-- for seven cloves!)

4 teaspoons poppy seeds

1 1" piece fresh ginger

1 ounce ghee or butter

2 small cinnamon stickes --

1" each,

-- Indian cinnamon is

-- smaller than

american)

2 cloves

2 green cardamoms

1/2 lemon -- juice of

12 ounces corn kernels

salt to taste