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Ingredients Jump to Instructions ↓

  1. 3 oz. Cream cheese, at room temperature

  2. 6 oz. Solid White Tuna in Water, drained

  3. 12 slices White sandwich bread, crusts removed

  4. 2 tablespoons Russian dressing

Instructions Jump to Ingredients ↑

  1. Flatten bread slices with a rolling pin. Combine remaining ingredients in small bowl; mix well. Spread mixture on bread and roll into cylinders. Wrap in plastic and chill for 2 hours. Cut each into five even slices.

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