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Pina Colada Slush

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (46 oz) can pineapple juice 2 (12 oz) cans frozen lemonade concentrate, thawed and undiluted 3 cups water 2 cups light-colored rum 1 (15 oz) can cream of coconut 1 (3 liter) bottle lemon -lime carbonated beverage, chilled

    Instructions Jump to Ingredients ↑

    1. Combine first 5 ingredients in a large plastic container.

    2. Freeze at least 8 hours, stirring twice during freezing process. To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.

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