• 4servings

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Nutrition Info . . .

MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 medium-size firm but ripe bananas

  3. oil for frying

Instructions Jump to Ingredients ↑

  1. Peel the bananas and slice into quarters on the diagonal. Fill a large skillet with oil to a depth of 1 inch. Heat until it is hot but not smoking. Fry the bananas until golden brown on all sides. Drain on paper towels and serve immediately.

  2. serve with raita and chutney, pickles, ect.


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